![]() Fit a piece of waxed paper into the bottom and grease it as well. It’s also a sturdy skillet made of high-quality material that will last you many years. Chantal Sauté Skillet – I like this skillet for when I make recipes with lots of sauce, the skillet height is perfect so no drippings while cooking.Tools/Ingredients I use to make this recipe: Using fresh lemon zest and thyme is key!.Also, you can add red pepper flakes for a spicy kick. ![]() Stir it in right before you are done cooking it. To make the dish even creamier and the sauce thicker, you can add 1 cup of grated parmesan to the sauce.I prefer to leave it creamy and serve it over pasta. The sauce is NOT thick, as it is not flour based. ![]() The white wine adds such a nice flavor to this recipe, but if you want to skip the alcohol, you can replace it with chicken broth.Cut it and if its still pink, cook it in the sauce on low for a few more minutes. Make sure the meat is cooked, you don’t want to serve raw chicken.Definitely brown the chicken on both sides to golden perfection, it will take a few minutes, but it will make a huge difference in taste. ![]()
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